SPICED CLOVER CLUB

Indian Tellicherry Black Pepper

A classic cocktail intensified by the addition of Indian black pepper, giving the traditionally sweet and sour drink an edge of heat.

Recipe

  • 50ml Opihr Spiced Gin
  • 12.5ml Raspberry syrup
  • 12.5ml Lemon juice
  • 25ml Egg white (or vegan foamer)
  • 3 dashes black pepper tincture

Method

Dry shake. Add ice and shake to chill. Double strain into a coupe glass.